14C28N vs D2 steel | Which is better for knife making?
When it comes to choosing steel for your knives, you have two great options: 14C28N and D2. Both offer superior performance with different advantages and disadvantages. This article will compare these steels and help you decide which is best for your needs.
Which One Is Better
When it comes to choosing between 14C28N and D2, it really depends on what you are looking for in a knife. 14C28N is a stainless steel that offers superior corrosion resistance and is highly resistant to wear and tear and easy to sharpen. On the other hand, D2 steel provides better wear resistance and toughness but is more difficult to sharpen. It also has slightly lower corrosion resistance than 14C28N.
if you let us choose one steel for a knife, then we will go over a 50-50 option as both steel has its pros and cons. The 14C28N stainless steel offers better corrosion resistance and is more wear-resistant, which is perfect for everyday use, while D2 steel provides higher toughness and edge retention, making it an ideal choice for outdoor activities such as hunting or camping.
A Quick Comparison Chart
| Basis for Comparison | 14C28N | D2 |
| Chemical Compounds | 0.62% Carbon 14% Chromium 0.11% Nitrogen 0.60% Manganese 0.08% Sulfur 0.2% Silicon | Carbon 1.5% Chromium 12% Nitrogen 0.11% Manganese 0.45% Silicon 0.4% Vanadium 1.18%% |
| Hardness | 55-62 HRC | 58-62HRC |
| Toughness | Mediocre | Decent |
| Wear Resistance | Moderate | High |
| Edge Retention | Good | Moderate |
| Corrosion Resistance | Highly-resistant | Not-resistant |
| Ease of Sharpening | Easy | Quite Hard |
| Cost | Affordable | Affordable |
14C28N vs D2 steel: Key Differences
There are several parameters by which you can check the difference, discussed below.
Built Quality
14C28N steel is made with more chromium and nitrogen in its composition, making it a more corrosion-resistant material. On the other hand, D2 steel has a higher carbon content, resulting in much better wear resistance and edge retention. Both steels offer the same level of HRC hardness (55-62).
Price
In terms of pricing, 14C28N is usually the more affordable option compared to D2 steel. However, when you factor in the differences between their performance characteristics, D2 might be your best choice, depending on what you are looking for in a knife.
Sharpening & Maintenance
14C28N is easier to sharpen than D2 steel due to its lower carbon content. Since 4C28N steel is not particularly hard, it can be easily sharpened so sharpness is not an issue with 14C28N knives.
On the other hand, D2 requires more effort and patience when sharpening as it is harder. Both steels need regular maintenance in order to keep their performance at the top level.
Edge Retention
Due to its increased carbon content and greater hardness, D2 knives have better edge retention than 14C28N blades. D2 knives are excellent if you need a sharp blade for camping, hiking, or any other outdoor or indoor activity. While 14C28N blades are great for everyday tasks and performing light cutting.
Corrosion Resistance
14C28N is the clear winner in terms of corrosion resistance, making it the better choice for use in wet conditions. The increased chromium content makes 14C28N able to withstand higher moisture levels than D2 steel. D2 has little to no corrosion resistance, so it should be cleaned and dried immediately after use.
Conclusion
If you need a low-maintenance knife that is corrosion-resistant and can take some wear and tear, then go with 14C28N. If, however, you require a durable blade with great edge retention properties, D2 steel will serve you better. It all comes down to what tasks you plan on using your knife for most frequently.
Related Article:
Favorite knives in each Category
D2: SOG Aegis
SOG’s Aegis is a popular knife due to its durability, versatility, and great ergonomics. It is made of D2 steel and has an HRC hardness rating of 60-62. The 3-inch blade shape is a drop point with a partially serrated edge, making it great for both everyday tasks and outdoor activities.
14C28N: Kershaw Leek
The Kershaw Leek is a top-of-the-line folding knife crafted from 14C28N steel. With an HRC rating of 58-60, it guarantees a sharp and durable blade. Additionally, the 3-inch modified drop point blade has an ambidextrous SpeedSafe-assisted opening system for easy use no matter which hand you’re using. The Leek is a great everyday carry option due to its corrosion resistance and lightweight design.
