Nitro V Steel vs VG10 | in-depth comparison
It’s no secret that knife enthusiasts are always on the lookout for the latest and greatest blade material. So, which is better in Nitro V Steel vs VG10 battle? Nitro V tops the charts for hardness and corrosion resistance. It also takes a fine edge and is easy to sharpen than VG10. In this blog, we will take a closer look at the two materials and help you decide why you should go for Nitro V.
Which One Is Better? Nitro V or VG10
So, which is better: Nitro V or VG10? These blade materials have their unique set of pros and cons. However, if we had to choose one, we would say that Nitro V is the better option. It’s more resistant to corrosion and can take a sharper edge while still maintaining that edge for a long time.
Plus, it’s easier to sharpen than VG10. Nitro V is the way to go if you’re looking for a high-performing blade material that is also easy to maintain. And, if you’re looking for a stainless steel blade but don’t want to deal with the maintenance that comes with carbon steel, Nitro V is also dominating there.
What Is Nitro V Steel?
Nitro V steel was first released in 2017 by New Jersey Steel Baron. It is a better version of AEB-L, stainless steel already known for its excellent corrosion resistance and edge retention. The Nitro V steel has been designed to improve upon the AEB-L’s strengths, and it does not disappoint mainly, nitrogen and vanadium are added to the steel’s alloy.
This results in a blade material that is even more resistant to corrosion and can take a sharper edge while still maintaining that edge for a long time. This steel is perfect for those looking for a high-performing blade material that is also easy to sharpen. It is also an excellent option for those who want a stainless steel blade but don’t want to deal with the maintenance that comes with carbon steel.
The Composition of Nitro V Steel
Nitro V steel is composed of the following elements:
- Carbon: 0.68%
- Chromium: 13.00%
- Manganese: 0.78%
- Silicon: 0.30%
- Sulfur: 0.015%
- Vanadium: 0.008%
- Nitrogen: 0.11%
Properties of Nitro V
Nitro V steel usually comes in at 58–60 HRC hardness on the Rockwell scale. Its melting point is around 2,500 degrees Fahrenheit. Here are some of the most notable properties of Nitro V steel:
Hardness: 58-62 (Good)
Toughness: Excellent
Edge Retention: Average
Corrosion Resistance: Great
Ease of Sharpening: Okay
Steel Toughness: Decent
What Is VG10?
VG10 is manufactured by the Japanese company Takefu. Its stainless steel contains vanadium and chromium, giving it excellent corrosion resistance. In addition, VG10 is very hard, making it ideal for use in high-end kitchen knives. This Japanese-built steel is designed for hardness and contains a high carbon content. As a result, VG10 knives will retain their edge longer than other knives. They’re also less likely to corrode. However, the downside is that they’re more challenging to sharpen.
It can take a very sharp edge and hold it for a long time, making it an excellent option for those looking for a blade material that can do it all. This steel is used in a variety of knives, including kitchen knives, pocket knives, and hunting knives.
The Composition of VG10
Here is the composition of VG10 stainless steel:
- Carbon: 1.5%
- Chromium: 15.0%
- Cobalt: 1.5%
- Molybdenum: 1.2%
- Phosphorus: 0.03%
- Silicon: 0.4%
- Vanadium: 0.3%
Properties of VG10 Steel
VG10 is hard steel, coming in at around 60 HRC on the Rockwell scale. Its melting point is approximately 2,600 degrees Fahrenheit. Here are some of the most notable properties of VG10 steel:
Hardness: 60 (Good)
Toughness: Excellent
Edge Retention: Average
Corrosion Resistance: Good
Ease of Sharpening: Average
Steel Toughness: Bad
Pros And Cons of Both steel
Pros Of nitro v Steel
- Hardness
- Corrosion resistance
- Edge retention
- Ease of sharpening
Cons Of Nitro v Steel
- Pricier
- Less Tough in the price segment
Pros Of Vg10
- Hardness
- Ease of sharpening
- Cheaper
Cons of Vg10
- Need proper maintenance
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